1 box — 13.5 oz penne, whole wheat. salt and 1/2 tsp. Once the pasta is cool, in a large bowl, gently toss all ingredients to combine. // I added everything when I made it including the dressing instead of waiting to add it when ready to serve. Nothing to say about it’s perfect! Bring a large pot of lightly salted water to a boil. And how amazing would that be for bagged lunches? Black olives and sun-dried tomatoes highlight this easy-to-make scrumptious pesto pasta salad. I just wanna dig in , This pasta salad looks really great! 1 medium red bell pepper, cored and cut into ½-inch cubes. This was 100% delicious and a snap to make. ? 1 medium green sweet pepper, cored and cut into ½-inch cubes. ©2020 Little Spice Jar. 1 medium green sweet pepper, cored and cut into ½-inch cubes. Make the Pesto . I did make additional dressing in case it was too dry and I ended up using it all. Required fields are marked *. Mediterranean Summer Pasta Salad This zesty pasta salad goes nicely with summertime barbecues, picnics, and potlucks, and is flexible enough to invite a multitude of variations. Then it becomes a whole different salad but all taste so good! Give it a taste and add a pinch of kosher salt … I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Cook pasta according to package directions, draining 1 minute short of required cooking time. Tip: To save time, use jarred, roasted red peppers. This salad … Several people asked for the recipe, which generally is a good sign. So so good! Taste and add more pesto if you’d like. 1 medium seedless cucumber, sliced into half-moon shapes. My mother in law has also thrown in veggies like peppers, used feta instead of parm, omitted the arugula and added balsamic vinegar. While I love capers I was not a fan of them in this recipe so, I will omit next time. COMBINE prepared pasta, grapes, cheese, dressing, peppers, salami and basil in medium bowl. To assemble pasta, pour pesto over pasta and toss to coat evenly in the sauce. Not to mention makes your co-workers slightly jealous of the delicious aromas erupting out of your brown-bag. Refrigerate for 1 hour. I took it to a party and everyone loved it. This delicious salad is chockfull of all good stuff: pasta, roasted asparagus, sun dried tomatoes, Kalamata olives, prosciutto, pine nuts, basil and finished with lemon zest, olive oil and some salty Pecorino Romano cheese. This is love. Homemade pesto really makes all the difference. Add the pasta to the pesto; toss to coat evenly. Season with salt and pepper and whizz until roughly chopped. I like my … For some reason I chopped up the arugula and I think I should have left it as is. A lot of you may know it as a Mediterranean pasta salad. Add pesto, starting with ½ cup. 1 tablespoon extra virgin olive oil. The nutritional facts provided is for 1/8th of the recipe. Add 1/4 cup basil pesto, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, and several grinds black pepper. Easy . Ingredients. Made this today for a work pot luck and the flavors are amazing and definitely a keeper!!!! Toss to combine. The creamy, pesto and Caesar dressing is perfect for the tender pasta. There is not a speck left. Wonderful salad full of flavor,! Add pasta and cook for 8 to 10 minutes or until al … This was really good. This was totally perfect for a picnic dinner! Thank you for sharing! I love the variations in the comments. I added some grilled chicken to make it a dinner salad to bring to a concert and it was delish! Ingredients. I served this with grilled chicken on the side but you could just add cooked diced chicken into the Mediterranean pasta salad as well to make it even more hearty and filling! One bite and you’ll know what I mean, flavors from the basil pesto mingling with the pine nuts and the richness of sun-dried tomatoes while you get a little freshness from the arugula and nutty parmesan. Thank you for this incredible recipe. Finely grate the zest of 1 medium lemon into a small bowl (about 1 tablespoon zest). This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, … I used low fat feta versus the Parmesan cheese. pepper to combine. Pasta Salad Ingredients. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. I serve it at family cookouts, work pot lucks or anytime I need a simple but delicious side dish. Thanks for sharing! But you know what the best part is? Method. Add pasta and cook according to package directions. Keep coming back to it year after year . Today I made it for the annual Austrian Food Blogger Picknick at Vienna’s Burggarten. This vegetarian, Mediterranean pasta salad can be enjoyed warm or chilled for easy entertaining or a quick weekday meal. I made this salad for 35 people . It’s loaded with Mediterranean flavor and isn’t ‘leafy based’ which means it’s full of filling ingredients. Cook's Tip: Make this recipe lighter by substituting with reduced fat feta cheese and fat free Italian vinaigrette dressing. Bring a large pot of water to a boil. It's a copy-cat recipe for Cafe Express's Pasta Amore and let me just say it's actually BETTER! Bring a large pot of water to a boil and add 1 teaspoon of salt. Ingredients for 8 people. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! Definitely saves you time and $$. 12 ounces pasta (any small shape will do, I like penne), 1-12 ounce jar marinated artichoke hearts, drained and roughly chopped, ½ cup sun-dried tomatoes packed in oil, drained (reserve 2 tablespoons of oil), ¼ cup EACH sliced scallions AND chopped parsley, 2 tablespoons of reserved sun-dried tomato oil. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil. In the bowl of a food processor or a high powered blender add in pesto ingredients: spinach, basil, lemon juice, olive oil, almonds, parmesan cheese, garlic cloves and 1 tablespoon of water. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. This mouthwatering Mediterranean Pasta Salad has it ALL! Meditteranean Pasta Salad is coming to a picnic table near you! Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. June 22, 2017 By Christine 4 Comments This post contains affiliate links. This tri-color, Mediterranean pasta salad is my favorite pasta salad. Add the tomatoes, rocket, olives, chickpeas (if using), parmesan and shredded, cooked … 1 jar — 8 oz basil pesto. . Is amazing, the Mediterranean flavor is in each bite. Thanks for the recipe, I can’t wait to make it again! Thanks so much! 30 Minute Pesto Tortellini Salad with asparagus, artichokes, and sun-dried tomatoes. Finely diced ingredients infused in oil for a delicious, balanced texture, 2018 Barilla G. e R. F.lli S.p.A. P.I. That is until you finally tell yourself to have some DANG self-control. If you’d like a more accurate count, please calculate them using the ingredients/brands you’ve used to prepare the recipe. As an Amazon Associate I earn … This salad was a huge hit! Balance thinner strands of pasta with light sauces and thicker strands with robust sauces. I added chicken to make it a meal. 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