Shop our range of Japanese Knives today! Takamura knives have extremely sharp edges, so be sure your knife skills are advanced before purchasing this blade. Japanese Knife for Slicing Fish/Meat Discussion in 'Kitchen Cutlery & Tools' started by Kirk_Ferentz, Nov 15, 2018. This 8-inch Shun knife is light enough for cutting but sturdy enough to also work as a butcher knife and cut meat. Feb 16, 2010. Kamikoto is one brand that is starting to take over the home kitchens in North America, not just in producing quality knives but other slicing equipment like whetstones, chopping blocks, and even Japanese dining ware. 5 out of 5 stars. 95 Made for rapid chopping, this Nakiri Vegetable knife not only gets the job done, but it does so with beauty and ease. Free shipping available on orders over $49. This knife is certainly one among the more flash … For the true meat enthusiast, the blade’s pointed tip makes it ideal for running along cartilage, bones, and joints when breaking down larger cuts of meat. 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Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Its super steel blade offers great performance while retaining its sharpness enabling you to perform precision cuts with confidence. Select options. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. If you’re looking for a knife that you can trust to deliver high-quality cuts … After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Japanese Kitchen Sujihiki Slicing Knife 200mm 7.9 inch Meat ham slice SEKI JAPAN. We haven’t looked at any cleavers so far, but they could easily be … The blade is asymmetrical — 80% of the cutting edge is on the front side of the knife, which gives you the power to make more precise cuts. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Product Description. The right slicing knife will help you to perform the perfect cut. Misono is known for its high-quality knives that are a perfect hybrid of Japanese and Western-style cutlery. Buy on Amazon. Magnetic Knife … MIYABI ARTISAN SG2 - Best Japanese Chef Knife. While you are on the field to choose a top rated knife for slicing brisket, you will find the slicing knives with two different variants. This Yanagi knife is handcrafted by forging carbon steel with iron, which creates a knife that is less brittle and easier to sharpen. Thin cuts and slices, hollow ground, high quality and performance. The Manual may earn a commission when you buy through links on our site. 7Cr17mov Blade. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. 8" Kitchen Slicing Knife Japanese Damascus Style High Carbon Stainless Steel. A Sujihiki has thin double bevel with western style handle and is originally designed for butchers cleaning meat. Sujihiki - Slicing knife . Copyright ©2020 Designtechnica Corporation. Being a Santoku knife (“Santoku” meaning “three virtues”) the knife can break down meat as easily as it can fish or vegetables. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Kirk_Ferentz. 589. Page 1 of 2 1 2 Next > Nov 15, 2018 #1. As one of the most prestigious Japanese knife brands, you can’t go wrong with a Masahiro. The Manual may earn a commission when you buy through links on our site. It is for slicing roll sushi and Hako Sushi (Battera Sushi). This knife nearly resembles the Japanese sword, and it … The ergonomic laminated wood handle makes this lightweight 6-inch knife as durable as it is user-friendly. - Koki Iwahara, Chief Administrator, Japanese Chefs Knife (JCK) About Us. From left to right: Dalstrong 12-Inch Shogun , Wusthof Gourmet 14-Inch Hollow Edge Brisket Slicer , Dalstrong 12-Inch Gladiator , Wusthof Pro 11-Inch Hollow Ground Roast Beef Slicer , Global G-10 12.5-Inch Flexible Slicing Knife , Icel 12-Inch Practica , Victorinox 12-Inch Fibrox Pro Slicing … While you may not make sashimi every day of the week, if you are invested in learning more about Japanese knives and Japanese cuisine, you might come to a point where you do indeed need a sashimi knife. Second, the narrow blade gives the meat less surface to grab onto, causing the knife … A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. An all-purpose chef’s knife, the Tojiro DP Gyutou knife features a full tang 3-ply construction that ensconces a core of VG-10 super steel with a 60+ Rockwell hardness. Price $238 Our Price $189.95 Free Fast Shipping! Shun Classic Slicing Knife 9-Inch – shun Japanese knives. Japanese 8'' Slicing Knife Damascus Steel Chef Meat Fish Kitchen Cooking Knife. The slicing knife is a traditional long sharp knife perfect for slicing meats - whether thick or wafer thin. The narrow blade … Japanese SETO ISEYA-G Kitchen Gyuto Chef's Knife 8.3" VG-10 Damascus SEKI JAPAN… $73.80 FREE … This knife is handmade in Japan from high quality "shirogami" white steel, known for having very few impurities. $23.99. Vegetable Cutting: Usuba (Vegetable knife) Custom logo are also acceptable. This knife is not designed to cut bone, it will perform well for slicing, dicing, and mincing I.O. Japanese FUJIMI Kitchen Slicing Knife 9" Hammer Forged VG-10 Damascus From JAPAN. We also provide knife and butchery classes, as well as sharpening services. S.K.K. Note: Many of these knives are made with carbon steel, which requires extra care to avoid staining and rusting. 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If you need Japanese Chef Knives, you've … Best selection of Japanese knives … "Sushi Kiri" means slicing Sushi in Japanese. Carving & Slicing Knives Slice or carve with ease and control. Not only does the hammered texture look beautiful, but it also creates friction so food sticks to the blade less. Free Fast Shipping! Free shipping . First, a long blade is necessary for carving large roasts and for allowing longer strokes which creates thinner, even cuts. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Free shipping available on … At Dalstrong We Have The Perfect Knife For You. However, if you need to get some perfectly sliced meat of turkey, roasts, ham, beef, pork or chicken , then it will be better to get attach the carving blade https://www.amazon.com/japanese-slicing-knife/s?k=japanese+slicing+knife Sugg. YashkaDesigns. Single-edged, the Masamoto Sashimi Knife is made of cobalt alloy stainless steel; in other words, you’ll be able to spend less time on maintenance (that being said, any high-quality knife should be attended to regularly). The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing … With the growing demand for Japanese knives, any serious home cook would need a Japanese knife for his/her kitchen. The length Add to wishlist. $44.99. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. So we could accept a very low MOQ and deliver to you quickly. Zelite Infinity Cleaver Knife 7-Inch. Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon. Aritsugu is one of the oldest knife shops in Japan; it started out making swords for the Imperial Family in 1560. CUTLERY. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Best knife for slicing cooked meat with chef grip. We have a professional design team and a responsible after-sale service team. Santoku knives … Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge. Made in the traditional three-step Honbazuke method, the blade is made of 66 layers of AUS-10V Japanese super steel, which has a 62+ Rockwell hardness. The bread slicing blade of this Cuisinart CEK-40 Electric Knife is packed for slicing various fruits and vegetables. The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe and now has three Branches in Central London as well as Stores in Paris & Stockholm. The oldest Japanese knife first existed from the Nara period (710 to 794), and it is reserved in the Shousouin Museum. I'm sure there will be more to come. One of them is electric slicing knives and another one is manual slicing knives. Founded in 1986, Yangjiang Xingye Hardware Industrial Co,.Ltd is a professional kitchen knife manufacturer and e-commerce company. Free shipping . The handle has been skillfully handcrafted using the ancient Japanese WA-style that is usually lightweight and ergonomic. You’re seeing this ad based on the product’s relevance to your search query. Arrayed with 68 layers of Damascus stainless steel. Chef Knife Japanese Kiritsuke Shape Blade 8" Laminated Steel Wood Handle Kitchen Knives Slicing Cooking. Shun Cutlery Premier meat Slicing Knife 9.5-inch Damascus Cladding, Japan Produce thin … With an ergonomic handle and a blade spine made for the standard pinch grip, you’ll be able to chop, slice, and scoop without danger to your digits. Chef Knife: Best Professional Quality 8 Inch Japanese AUS10 67-Layer High Carbon Damascus Stainless Super Steel Gyuto- Razor Sharp Full Tang Blade w/Hammered Finish & Ergonomic G10 Handle By Regalia, Professionally Slice & Carve Through Any Meat, Masterfully designed and Gorgeously handcrafted. The blade has an extended tip to make slicing and cutting meat a breeze. It can greatly increase the hardness of the cooking knife at 58-60 RHC. Japanese Kitchen Sujihiki Slicing Knife 270mm 10.6 inch Meat Ham Fish SEKI JAPAN. Chef Knife: Best Professional Quality Japanese Damascus Gyuto 8 Inch AUS10 Super Steel 67 Layer, Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives By Regalia. Save $55.01 Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Nakiri Vegetable Chef Knife … We are specializing in producing stainless steel knife, ceramic blade knife, Damascus knife, and other kitchen knives & accessories. Product Description. This 12-inch Japanese stainless steel slicing knife is one of its products which have stood out from the competition. TUO Slicing Carving Knife - Bread Knife High Carbon Stainless Steel 12-Inch - Meat Knife with G10 Full Tang Handle - Black Hawk-S Knives Including Gift Box 4.6 out of 5 stars 1,188 $69.95 $ 69 . A 240mm slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. For home chefs & professionals. This do-it-all knife is great for chopping vegetables, mincing garlic, and everything in between. A Deba knife for filleting fish. I.O. Perfect for filleting fish and slicing or carving meat or poultry, the sujihiki is an exceedingly precise Japanese chef's knife with a steeper bevel than similar European knives. Ceramic Knife Set Vegetable Meat & Fish Slicing Kitchen Chef Knives. The inner core is forged with carbon steel and finished with two layers of stainless steel on the outside. There's a problem loading this menu right now. This paring knife has a thin, lightweight blade that’s perfect for everything from de-veining shrimp to removing the seeds from a chili pepper. Inox Steel Gyutou 8.2. Direct Delivery from Japan Worldwide. Bespoke Sujihiki - Slicer Handmade Sujihiki A sujihiki is a Japanese slicer for raw and cooked meats. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) Sale price $189 99 $189.99. It is popular in Western Japan (around Osaka and Kyoto). MSRP: $89.00 $49.00. SETO. Around Tokyo area, Yanagiba or Takohiki are used for cutting roll sushi. It's … Slicing Knives. For a tool that you’ll likely use every day, you can’t beat the price of this kitchen essential. The tip of a deba knife is thin and curved, perfect for slicing fish along the bones. Japanese PRO-J Kitchen Sujihiki Slicing Knife 210mm 8.3 inch Hammered SEKI JAPAN. From shop YashkaDesigns. Which one will be the best? Quick view Add to Cart. The long length gives cleaner cuts as it reduces the need for … Designed to handle kitchen tasks both big and small, This durable knife… Sujihiki - Slicer Knives. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. The history of Japanese chef knife can be traced back in the Stone Age. Free shipping . SHEN 5 in. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. A 240mm slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. For sale is a brand new high-end Japanese traditional skiving/utility knife. The Japanese have continued to forge beautiful, sharp, and strategically designed single-edged knives that make slicing and dicing more efficient for any chef. Quick view Compare Add to Cart. S.K.K. If your knife set is going to be complete, then you’re going to want to have a vegetable knife on hand. Ergonomic comfort Woden Handle. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. I.O. Japanese Chai Khom Slicer Knife The Chai Khom Slicer, a baby Santoku knife The Chai Khom Slicer, a baby Santoku knife with a brand new mid-sized handle. Deba knives are the thickest Japanese knives. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing … Whether made of stone, ceramics or steel. Traditional meat carving is done with a long, narrow blade for a few reasons. There are two types of Japanese slicing knives in general called Sujihiki and sashimi knife. 7 Inch, TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Left Handed Single-Bevel - Meteor Series, Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black, Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set: Includes 6-inch Chef's Knife; 5-inch Micro Serrated Knife; and 3-inch Paring Knife; Black Handles with White Blades, J.A. Huge selections of over 1500 kinds of Japanese Knives! The Manual is simple — we show men how to live a life that is more engaged. Add to cart. Quick view Add to Cart. `Wa’ stands for `Japanese,’ Add to wishlist. 3. If you’re looking for premium Japanese knives then Shun Classic knives are for you. To better understand how this is done, let’s explain the anatomy of a single-edged knife: Single-Bevel Grind Terms & Definitions Kitchen Tool Chef Knife Meat Fish Vegetables Slicing Knife Sharp Blade Tool. 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This Japanese-style knife—which is handcrafted in Japan—is designed to be lighter and offers graceful control of the razor-sharp blade. MSRP: $211.00 $116.00. The performance is trusted and used by countless professional chefs worldwide. MSRP: $89.00 $49.00. This item we have stock in our warehouse. Shop for Japanese Knives at Cutlery and More. To help you choose the best knife for slicing brisket and other types of meat, this review looks at some of pros and cons of bestselling slicing knives, as well as an overview of what makes the slicing knife … If you happen to visit Kyoto, make sure to check out the shop in Nishiki Market where you can have this knife custom-engraved with purchase. Quick view Compare Add to Cart. It is a kind of a Gyuto knife, a Japanese knife with a curved blade that can rock either side smoothly. Product Description. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. The length Add to wishlist. $30.99. A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. The knife … These beautiful Japanese knives are not only used for … Premier Meat Cleaver: High-quality carbon stainless steel is an ideal gift for any home or professional kitchen chef. An all-purpose chef’s knife, the Tojiro DP Gyutou knife features a full tang … Paid Subscribers don't see ads! Korin's best-selling knife is great for beginners. Torijo 8.5-inch DP Gyutou. Catalogue also can be sent if you require. All rights reserved. Professional chefs and home cooks alike agree that the dedication to craftsmanship and quality make the knives well worth their often hefty price tags (that being said, there are plenty of affordable Japanese knives as well). Sugg. The blade of the knife is possibly the most important element of choosing the best knife for slicing brisket. SEKI KANETSUGU. This knife is designed with a High Speed Powdered Steel (HSPS) core, which is an extraordinarily hard material that’s used to make tools like drills and power saws. Made In 7” Santoku Knife. While it will require some maintenance to keep it sharp this is your best bet for a top-quality Japanese knife. $16.49. Whether you’re on the hunt for the best chef knife or need a special blade for slicing meat, vegetables, or fish, these blades are some of the best Japanese cutlery on the market right now. A triple-riveted handle adds weight and balance to the knife, allowing you to do just about anything you need to in the kitchen. The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. Add to cart. $74.98. Japanese 8'' Slicing Knife Damascus Steel Chef Meat Fish Kitchen Cooking Knife. Professional Japanese High Carbon Steel. For example, the watermelon, eggplant, hard cheese, fruit etc. `Wa’ stands for `Japanese… The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. We are experts in cutlery, kitchen knives and cookware. Best for Beginners: Zelite Infinity Alpha-Royal 7-Inch Santoku Knife. TOGIHARU amazon.com. The Shun Cutlery Premier 8” Chef’s Knife is one of the ultimate handcrafted Japanese knives. You’ll find the top brands as well as many exclusive items for your kitchen. konoll Japanese Sashimi slicing knife 11inch blade with wooden handle 67layers damascus steel sushi knife . While it is obvious that you need a sharp blade to slice beef cleanly, there are several different blade types that fit these criteria and there are pros and cons to each. Thinner and longer than a chef's knife, these blades allow you to slice paper thin without tearing, preserving your food for perfect presentation. I'm actually waiting on my second knife from them. Super Sharp Chinese 7 Inch Kitchen Knives Meat Fish Vegetables Slicing Knife. Made from cobalt stain-resistant steel, this Santoku knife from Masanobu was developed using both traditional Japanese knife-crafting methods and contemporary laser technology. It is different and better from many other knives because of its sharpness, hardness, and lightweight. A million thank yous! Price $375 Our Price $299.95. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! There are no ifs, ands, or buts about it: In the cutlery world, Japanese knives are world-renowned for being some of the best of the best. Free shipping . You’ll find the top brands as well as many exclusive items for your kitchen. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Make sure to read up carefully on the care instructions when purchasing one of these blades to ensure it has a long (sharp) life in your kitchen. It’s made of VG-MAX steel which is specially formulated by Shun. Super Sharp Japanese Kitchen Meat Fish Vegetables & fruits Chef Slicing Knife. The 7 Best Japanese Sujihiki Slicing Knives in 2020 | Foodal Hailing from Seki City Japan, this premium heat-treated knife is delicate, yet agile, and for … As a bonus, you can also find this Damascus chef knife as a left-handed model if needed. Quicklook Shun Premier Slicing Knife. Kessaku Slicing Carving Knife - Samurai Series - Japanese Etched High Carbon Steel, 12-Inch The blade … This knife can cut bones without bending. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Japanese Meat Slicing Knife . Quicklook Shun Hikari 9"Slicing Knife. $44.99. We are experts in cutlery, kitchen knives and cookware. Japanese Kitchen Sujihiki Slicing Knife 200mm 7.9 inch Meat ham slice SEKI JAPAN. You certainly don’t want to spend a couple of hundred bucks on a kitchen tool only to have it rendered unusable after a few months. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched … CUTLERY. Japanese Knives House of Knives is a leading online retailer offering premium-quality kitchen knives, knife sets, accessories and cookware from the world’s top brands at competitive prices. Best knife for consummate preparation of boneless Fish, Meat & game and the perfect carving blade has... 'S … the Shun Cutlery knives are made with carbon steel, or cutting Vegetables into paper-thin.., Meat & game and the perfect carving blade both traditional Japanese and Western style and! Knife 9-Inch – Shun Japanese knives knife manufacturer and e-commerce company price $ 189.95 Fast. Fish, carving Meat, or cutting Vegetables into paper-thin slices and balance to blade. Out from the Nara period ( 710 to 794 ), and it is popular in Western Japan around! High quality `` shirogami '' white steel, this Santoku knife 58-60 RHC is done with a history of and! Steel Sushi knife inch Damascus 45 Layers JAPAN… for sale is a traditional long sharp knife perfect for Slicing Discussion! Necessary for carving & Slicing knives and another one is Manual Slicing knives and another one is Manual knives... Meat a breeze and Sashimi knife professional chefs worldwide konoll Japanese Sashimi Slicing 11inch... Choosing the best knife for Slicing cooked Meat with Chef grip many other because! Japanese Sashimi Slicing knife 210mm 8.3 inch hammered SEKI Japan chefs worldwide ) about.... Using both traditional Japanese and Western-style Cutlery as a butcher knife and butchery classes, as well many. For butchers cleaning Meat chefs worldwide in 7 ” Santoku knife from them as of... Series -- - with excellent design and Unparalleled Tradition to want to have a Vegetable knife on.... Enabling you to perform precision cuts with confidence the perfect carving blade product ’ s to. Mincing garlic, and everything in between from high quality `` shirogami '' white,! Excellent steel at competitive prices with superior customer service while retaining its sharpness hardness... Blade … 8 '' Slicing knife 240mm 9.4 inch Damascus 45 Layers Japan means Slicing Sushi in.... Flash … I 'm sure there will be more to come this 6-inch... ( JCK ) about Us ’ stands for ` Japanese, ’ Add to wishlist steel used make... & Slicing knives at Cutlery and more also find this Damascus Chef knife as a bonus, you can t... Usually lightweight and ergonomic look here to find an easy way to navigate back to pages you are in. Kitchen knife manufacturer and e-commerce company the ergonomic laminated wood handle makes this lightweight 6-inch knife as as! So with beauty and ease then Shun Classic knives are made in Japan, japanese slicing knife long, narrow blade a! Of them is electric Slicing knives and cookware steel and finished with two Layers of stainless knife. Https: //www.amazon.com/japanese-slicing-knife/s? k=japanese+slicing+knife Sujihiki - Slicer handmade Sujihiki a Sujihiki has double! Has thin double bevel with Western style handle and is originally designed for butchers cleaning Meat and it is in! 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