Hand-wash the knife and let it dry completely by wiping it with a clean towel. Its beautiful handle has been made of rosewood. This is a frictionless blade that easily aids you in slicing and chopping vegetables continuously without causing strain on the knife. Though this knife is made in Japan, it does not follow the traditional hand-forged blade. Improper care can cause rust between the handle and the blade. All ingredients require various slicing techniques. This is also known as a vegetable knife. It is a knife designed for filleting, with a very long and thin blade. It is perfect for filleting, cutting poultry, and slicing meat. On the other hand, this knife is of great quality by the edge of its blade, which gives the chef and home cook the perfect cuts. The Santoku knife is the all-around multipurpose knife in Japan. While the handle looks very simple, its oval design is elegant and typical of a first-class Japanese knife where it balances the weight of the blade providing lightness at hand. Home > Knife Types and Shapes > Yanagi / Sujihiki: YANAGI / SUJIHIKI: One of the traditional Japanese shapes, Yanagi knives are similar to carvers in appearance but can be distinguished by their long thick spines, prominent shinogi lines, and concave back sides. The nakiri knife offers steady control allowing you to speed cut and still produce evenly sliced food. One of the hardest things to do in slicing food is making even strips or thin slices of food, especially vegetables. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.3 out of 5 stars 150 $65.77 $ 65 . The gyutou is just a little lighter and comes with a thinner and harder blade compared to the western version of the chef’s knife. $129.00 USD. Considering that Yoshihiro is among the most respected Japanese cutlery brands, it’s natural that our #1 pick comes from them. Simply start the cut and pull the knife without fear obtaining a precise cut. $477.00 … So, here's just some of coming up in this article. Unlike the Nakiri, the blade is thicker with a wider spine to accommodate heavy cutting needs. Single bevel blade with 34 layers of Damascus steel and high carbon stainless steel. On the other hand, the blade has a single curvature at one end, the rest being flat. This is a safety feature, especially to the user. Hands down, the Best Nakiri Knife in my list is the Sakai Takayuki 33 Layer Damascus Gyuto 210mm, Santoku 180mm, and Petty 150mm Japanese Kitchen Chef Knives Set. This knife features an octagonal ergonomic handle made with rosewood shitan. The westernized version of this form is known as Sujihiki. It is a little narrow but is well-balanced especially for those with small hands. This vegetable cleaver has a sturdy disposition that allows you to perform heavy-duty and delicate slicing tasks. QUICK VIEW. The truth is that sushi knives have unique characteristics. This is a reliable knife that helps you slice vegetables in bulk without worrying about the knife getting dull. This craftwork features a double angle blade, excellent for cutting sushi easily and quickly as well as other meats. This knife has an ergonomic D-shaped handle. This set is really worth it, the three are a beauty. By just simply ordering one Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi knife for only $159.99, you’ll possess the best culinary edge! The yanagi is the Japanese chef's knife used around the world for cutting precise slices of sushi and sashimi. Most of the knives in my list are forged by hand but not this knife. It is also non-stick and prevents friction between the blade and the items it slices. The Deba knife, on the other hand, has a wide blade which makes it the ideal knife for cutting chicken and fish. It is a very practical knife with an aesthetic that will make you proud. I would still recommend you to get an ideal length that fit your hand size to secure great maneuverability. But to retain better blade alignment, keeping the knife honed before and after every heavy usage is recommended. Sakai Japanese Knives:Yoshihiro Kurouchi Carbon Steel: Petty knife, Ko Yanagi . From peeling to making huge and small equal sizes, you need a knife that can do the tasks needed with comfort. Popularly known as the knife for delicate slicing, the Yanagi-ba knife is the sushi master’s best friend. They don’t all function the same way since some knives are made for slicing meat and others, for more delicate slicing needs. Every aspect of the knife is made to make cutting vegetables easier. This multipurpose knife is perfect for home and professional use; and, for butchery and vegetables. The knife’s blade has Granton edges with Damascus layers that add gentle waves and creases on the surface of the blade. The Best Sushi Knife in 2020 – Top 3 Sashimi Knives Reviewed. This material helps to make the knife light and easy to handle. The Nakiri knife, or nakiri bocho, literally means ‘leaf cutter’ and is the Japanese version of a vegetable knife. If you are looking for a sushi knife that gives you the best precision, this is the tool that your hands need. In the end, it all boils down to the following features: Sharpness. Get the best of both worlds with this Western-inspired Japanese forged knife. DesiredCuisine.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Made of top quality Japanese steel, the Shun Premier Nakiri knife is forged out of a single type of white steel which is lightweight. Aritsugu is one of the oldest knife shops in Japan; it started out making swords for the Imperial Family in 1560. The handle is made with the Shun-specific Pakkawood. This is a knife following a hybrid design that combines Western and Japanese knife characteristics. Yoshihiro Hongasumi Yanagi Knife. The 9.5’’ handmade blade offers high performance since it has been manufactured from high-grade rust-resistant Hongasumi grade carbon steel. David Priest. Though it can also function as a utility knife, its main purpose is to provide comfort in slicing fruits and vegetables like herbs, plump fruits, and tough root crops. Make carving that holiday ham so much easier. Mixed white steel is among one of the favorites of chefs because it produces the cleanest cuts. The blade is very sharp and doesn’t easily dull even after long usage. Skip to main content.us. On the other hand, it has an octagonal shape, a design that improves slip resistance, and gives a feeling of comfort to the person who grabs it. Professional chefs handle their knives in an unparalleled way and also, you will surely wonder why they use different knives when they could use only one for everything. Sakai Takayuki VG10 33 Layer Damascus Sujihiki Sushi Japanese Chef Knife, 240mm. What is unique about this knife is that it is catered to fit various techniques in slicing. (more on this a little later) Before we go and look at some knives it helps to know a little bit about their design and what to look out for if you plan on splashing the cash. Popularly known as the knife for delicate slicing, the Yanagi-ba knife is the sushi master’s best friend. PHP 3,232.78. The items below are for both home cooks and professionals. A good sushi knife has a very specific mission that is to allow us to cut the meat fish with great precision and in a single pass to create pieces of perfect aesthetics. Courtesy of Amazon Amazon Keemake Yanagi-ba Knife: $79.99 4. Similarly, the knife is also sometimes called Shobu, because the blade resembles the spear-shaped leaves of the iris plant. Mercer Culinary Asian Yanagi Sashimi Knife, 12-in; Our Take Experts Included Pros Cons Best Overall. On the other hand, its blade is made of Damascus steel with 67 layers giving the knife a permanent edge capable of helping you in your Japanese recipes. The high quality of this knife is due to its special characteristics in the manufacturing system, which has allowed them to be recognized and admired throughout the world. Fish meat is delicate, so you need a knife that can make precise cuts in a single pass. This traditional Japanese knife is very iconic because of its long thin blade with an angled tip. Tang is the part of a knife that is connected to the blade and the handle. The best way to help the knife retain its edges is by honing the knife frequently. Its high-quality materials make it easy to care and maintenance without giving up the excellent edge of this Japanese knife at all. A sushi knife must have a quality for life, and that what you will get with Kyoku Samurai Series since its material is steel mixed with cobalt which provides a first level hardness but at the same time it’s flexible for those perfect cuts. 243 items found from eBay international sellers. The main characteristic of this material is to give a greater edge and at the same time creates fog patterns, which has been polished with the highest attention to detail. What’s great about the handle is that there is an extension of the metal base of the blade giving a wider wiggle room for your hand to better handle the knife. This 10'' length knife will allow you to cut fish of different dimensions. PHP 1,106.85 shipping. This creates a highly efficient knife with amazing control and clean-cut slices. When choosing the best Gyuto knives available today, we looked for certain features and based our selection on a set of criteria that would differentiate a high-quality Gyuto from a low-quality one. This is the best nakiri knife under 100 that can suit both home and professional kitchens. You can easily find out the best sushi knife for under 100$. This is ideal for trimming and slicing. This knife is a mixture of Western and Japanese features which inherited all of the great aspects of both knife cultures. Also, they have a thin iron coating that gives the blades more smoothness. It is affordable and has an extremely low maintenance cost. This wusthof nakiri knife is a powerhouse. It is highly recommended to hone your knife to realign it and keep it straight before or after every use. The usuba is a lower version intended mostly for home use whereby the nakiri knife is a high-end knife intended for professionals. Therefore, I hope with this list, that task will be easier for you. Shun maintains its Japanese forging traditions producing only top-quality knives. I have prepared a list of the most recommended Nakiri knives to suit your needs.